If you’ve been following my blog you know I have been working on very special cookies for my Valentine boxes this year. I went with a tattoo theme mostly because I have three little grandsons. There are two granddaughters, one of mine and one of my husband’s. Mine is the only one old enough to be concerned about the cookies though. The boys won out this year. I did tone down my design somewhat to not be quite as gory as I’m sure they would have liked. I have to say, if you really want to do something spectacular this may be it. I am very pleased with the whole thing.
I ordered my design printed on sugar rounds from Sweet Doodle Bytes. They arrived very quickly and the people there are really great with customer care. They let me know that they had tried to get in touch with me to answer my concerns, but the email address failed. Now, that’s customer service! Their directions are concise and easy to follow. I chose to put my little designs in the freezer for 30 seconds and mount them on the cookies with corn syrup. It was beyond easy. The freezer makes the little rounds stiff and they pop right off the backing paper. Then you just spread a little syrup on the cookie and press the design down and there you have it.
I did taste the little arrow that shows you which way is up just to see what they tasted like. It was kind of like the message candy hearts that we give at this time of year. And it dissolves in your mouth. I only ordered enough to make for the kids, so I won’t be eating any of them myself. I’m sure they will taste delicious though.
This time around I used my special roller bands to get a nice flat and exactly right thickness for my cookies. What a difference that makes. They still spread in cooking, but they held their shape for the most part. That is if I could get them on the cookie sheet without distorting them. For my purposes I believe they are very good though.
I did make some cookies for the girls and the boys can just tough it out. I reserved some of my white frosting and tinted the rest a deep pink. After I got the cookie iced I took my white frosting and made a circle in the center of the cookie. I then drew a toothpick through the circle and made a heart. That was kind of fun and I can’t wait to try different designs with more colors. I’m going to use that idea on the Christmas cookie mittens I always make.
Now I can move on to creating my secret message in a bottle and assemble my boxes. I’ll have them in the mail on Monday and into their eagerly waiting little hands before Valentine’s Day.
I just love the way that rolls of material or pieces of paper or sugar sheets of printed designs can sit and silently nag at you. Just as I had hoped my sugar designs arrived last week. They have been sitting ever since on the counter top silently sending out their recriminations.
My simulated tattoo art for my Valentine cookies.
I am going to have to get this done this week in order to ship them in time. I’ll confess that every time I start off into the unknown, and I do that a lot, I have a certain level of angst. But the nice people at Sweet Doodle Bytes have sent very clear instructions on how to apply my design to my cookies.
Along with my design I have been receiving my material. I’m going to be making curtains for the living and dining room. I’m waiting on the curtain material, but the lining has arrived. This I have to have done by the 23rd of this month as that is when the baby shower is. No stress!
I am going to combine two projects in one and see how it comes out. For quite some time I’ve wanted to try edible art. Not fondant, but the printed sugar sheets you can put on cakes or cookies. So, for my traditional Valentine cookies I send to my grandchildren this year I’m going to make cookies and apply some edible art with artwork I created.
The concept was that of tattoo art. I wanted to make a design that looked like a tattoo, get it printed and make my cookies with it. I’ve spent the better part of this afternoon creating my design. And here it is:
I have chosen a vendor I’m going to use from the numerous vendors on the web. If I like the results I’ll let you know who it is. If you want this design and you can get it to save to your computer, feel free. Some of it is my own work, but most of it is free clip art.
Having a background in screen printing, I am hoping that the lines will print thick enough to transfer well. That may just be a screen printing problem though. The process used to make edible art is basically an inkjet printer and edible ink. At any rate, I’m excited to do something that is totally mine for the people I love.
I used Corel Draw to create my design. Unfortunately, that is what I’m familiar with and most people do not own it, therefore I’m not going to go into all the nuances of making this design.
I chose the theme of winter for this little batch of cookies. Because I roam around Hobby Lobby and Joann’s looking at everything for ideas, I already had a snowflake stencil I found in the scrapbooking aisles. I colored my icing with pastel blue from the Wilton Icing Colors (gel) reserving a small bit of basic white icing to use for the snowflakes..
My recipe for royal icing is very simple: 4 cups of powdered sugar, 3 tablespoons of powdered meringue (found at Hobby Lobby or Joann’s or some other baking supply) and 6 tablespoons of warm water. This is from a recipe I found online. This makes a very stiff royal icing. So, you carefully add more water, a little at a time until you get the consistency you want. I used the undiluted icing for the piping around the cookie and then flooded the inside of that with a slightly thinned icing using what is known as 10 count royal icing (because it takes 10 seconds for it to flow back together). Keep in mind, I’m an amateur at this and I’m not making these cookies to sell, so they aren’t perfect.
The smaller cookies are the one I made from scratch and re-cut and the larger one is from the packaged ingredients. On the smaller cookies I piped an edge and flooded the center. Then I worked with the icing with a toothpick until it was spread as evenly as possible across the cookie. Shaking the cookie until it was smooth. On the larger cookies I took a knife and spread the icing on there. Again, shaking it until the icing was smooth. The piped edge allows for thicker icing.
After the icing had completely hardened, I took my stencil and placed it on the cookie. Holding it down I took my reserved white icing and with a spatula spread it across the stencil. This takes some practice to get the stencil even. And a thicker plastic might make a better impression. My stencil was a bit thin and left a thin snowflake. One more reason why I need to save up for a Silhouette.
After I had the stencil down I sprinkled the snowflake with white sanding sugar to give it a little sparkle. And now my husband can quit sneaking cookies and just eat one if he so desires.
Final analysis: The cookies from scratch are prettier as they are lighter in color after baking. Because I’m slightly obsessive/compulsive I like re-cutting the cookies and having a nice, sharp shape despite the edge that’s not rounded by baking. And practice makes perfect. It takes time to master decorated cookies, but at least you get to eat your mistakes!